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Art and Culture
Famous people, History and Traditions
Giuseppe Verdi
Giovannino Guareschi
Places of Verdi
Verdi Birthplace
Verdi Theater
Casa Barezzi Museum
Giuseppe Verdi National Museum
Renata Tebaldi Museum
Villa Verdi
Tours
A Journey into Verdi’s Museums
Tourist Guides
Environment and Nature
Cyclotourism
Bike Rental
Camper Parking Areas
Institutional Projects
Cruising on the Po
Enogastronomy
Typical Products
Cappelletti or Anolini
Culatello di Zibello
Spalla Cotta di San Secondo (Cooked Shoulder of Ham)
Strolghino
Torronata
Torta Fritta
Tortelli
Fortana
Parmigiano-Reggiano
Spongata di Busseto
Traditional Recipes
Rice Bomb with Pigeon
Rigoletto Cannelloni
Cappelletti o Anolini
Minestra Squisita
Giuseppe Verdi Risotto
Cooked Shoulder
Spongata di Busseto
Tagliatelle Giuseppe Verdi style
Torta Fritta
Torta Torronata
Parmesan-style Tripe
Beans Soup with Pork Rind
Museums of Food
Museo del Pomodoro (Tomato Museum)
Parmigiano Reggiano Museum
Parma Ham Museum
Felino Salami Museum
Production Companies
Hospitality
Where you can accomodate
Where you can eat
Tourist Welcome
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Bandiera arancione
Servizi Turistici
BFG 2020 Comunicato Stampa
BFG 2020 Comunicato Stampa